Instructions
1. Prepare the Filling
For meat filling:
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Heat the oil in a pan.
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Add the onions and cook until soft.
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Add the minced meat and cook until browned.
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Season with salt, pepper, cumin, and paprika.
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Let it cool completely.
For cheese filling:
Mix the cheeses with herbs in a bowl.
2. Cut the Puff Pastry
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Cut each pastry sheet into 9 or 12 equal squares.
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Place a spoonful of filling into the centre of each square.
3. Shape the Parcels
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Bring all four corners of the pastry together and pinch to seal.
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Place seam-side down on a lined baking tray.
4. Brush & Bake
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Brush the tops with beaten egg.
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Bake in a preheated oven at 190°C (375°F) for 20–25 minutes,
or until golden, puffy, and crisp.
5. Serve
Delicious as:
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party snacks
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tea-time savouries
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lunchbox treats
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appetisers
Helpful Tips
✔ Always let hot fillings cool before assembling — this keeps the pastry crisp.
✔ Seal edges tightly to prevent leakage during baking.
✔ Sprinkle sesame or nigella seeds on top before baking for extra flavor and presentation.
✔ Freeze unbaked parcels and bake directly from frozen (add 3–5 extra minutes).
Final Thoughts
These puff pastry parcels prove that impressive food doesn’t have to be complicated. With flaky layers on the outside and rich, savory filling inside, they strike the perfect balance of texture and taste.
Make them for guests, pack them for school or work, or enjoy them fresh from the oven with a warm cup of tea. However you serve them, they’re guaranteed to disappear quickly.
