Cinnamon Apple Loaf (Soft, Moist & Cozy)
There’s something deeply comforting about the aroma of apples and cinnamon baking in the oven. This Cinnamon Apple Loaf is simple, tender, and perfectly spiced — the kind of homemade treat that feels just right for breakfast, an afternoon snack, or a cozy dessert.
With soft diced apples folded into a lightly sweet batter, every slice offers warmth and gentle texture. The optional cinnamon-sugar topping creates a delicate, slightly crisp crust that contrasts beautifully with the moist interior. It’s an easy, no-fuss loaf that delivers classic flavor every time.
Bake it slowly, enjoy the scent filling your kitchen, and slice it thick — this is everyday baking at its best.
Ingredients
Wet Ingredients:
- 2 large eggs
- 1/2 cup granulated sugar
- 1/3 cup neutral oil (vegetable or canola)
- 1/4 cup milk
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
Add-ins & Extras:
- 1 cup diced apple (peeled if desired)
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract (optional)
- Cinnamon sugar for topping (optional, 1 tablespoon sugar + 1/2 teaspoon cinnamon)
Instructions
see continuation on next page
