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Pickled beets can be enjoyed as a snack, used to top a salad recipe or added to meat sandwiches. If you’re a keen gardener you might even want to grow your own beets – they are fairly simple to grow. Otherwise you are sure to find fresh raw beets in just about any grocery store and use those. Once you’ve eaten the pickled beets, you can pickle eggs (quail eggs work well!) in the leftover brine, making this a 2-in-1 recipe you just have to try!
