Southern Buttermilk Pie – Classic Creamy Custard Pie with Old-Fashioned Flavor

Ingredients
For the Pie Filling:

1 cup buttermilk
1 ½ cups granulated sugar
3 large eggs
½ cup unsalted butter, melted and slightly cooled
3 tablespoons all-purpose flour
1 tablespoon lemon juice (optional but recommended)
1 teaspoon vanilla extract
¼ teaspoon salt
For the Crust:

1 unbaked 9-inch pie crust (store-bought or homemade)
👩‍🍳 Preparation

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