These Philly Cheesesteak Egg Rolls are a crispy, savory appetizer that transforms the classic sandwich into a portable treat, featuring seasoned ground beef, sautéed peppers and onions, and melted American cheese, all fried to a golden crisp.
Philly Cheesesteak Egg Rolls
Ingredients:
Ingredient Quantity
Ground beef 1 pound
Worcestershire sauce 1 tablespoon
Salt 1/2 teaspoon
Ground black pepper 1/2 teaspoon
Butter 2 tablespoons
Yellow onion, chopped 1
Green bell pepper, chopped 1/2
Egg roll wrappers 24
American cheese, sliced 12
Vegetable oil 3/4 cup (for frying)
How To Make Philly Cheesesteak Egg Rolls:
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