Instructions
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Prepare the Glaze: In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, and minced garlic until the sugar is mostly dissolved.
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Prep the Chops: Pat the pork chops dry with paper towels. Season lightly with salt and pepper (keep in mind the soy sauce is already salty).
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Sear: Heat the olive oil in a large skillet over medium-high heat. Add the chops and sear for about 3–5 minutes per side until they develop a nice golden-brown crust.
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Glaze: Reduce the heat to medium. Pour the brown sugar mixture over the chops. Let the sauce simmer and bubble, spooning it over the meat frequently.
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Finish: Continue cooking for another 2–4 minutes, flipping once more to ensure both sides are thick and glossy with the glaze. The internal temperature should reach 145°F (63°C).
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Rest: Remove the chops from the pan and let them rest for 5 minutes before serving. This keeps them juicy!
Tip: If you prefer using a grill, brush the glaze on during the last 3 minutes of cooking to prevent the sugar from burning over the open flame.
Grilling Option
If grilling, cook pork chops as usual and brush glaze on during the last 3 minutes of cooking to prevent the sugar from burning.
Serving Suggestions
Creamy mashed potatoes
Roasted green beans
Garlic butter rice
Steamed broccoli
Buttery dinner rolls
Sweet, tangy, and beautifully caramelized, these brown sugar pork chops deliver bold flavor with minimal effort.
