1. Prepare the Meat Patties
Soak: In a large bowl, combine the breadcrumbs and milk (or cream). Let it sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
Mix: Add the ground beef, beaten egg, Worcestershire sauce, dried thyme, garlic powder, salt, and pepper to the bowl.
Form: Using your hands, gently mix all the ingredients until just combined. Do not overmix, as this can lead to tough patties.
Shape: Divide the mixture into 6 equal portions and shape them into oval or round patties (thicker than a regular burger patty).
2. Sear the Patties
Heat: Heat a large skillet (oven-safe is ideal) over medium-high heat with a little oil.
Sear: Sear the patties for 2-3 minutes per side, just until they develop a nice brown crust. They do not need to be cooked through.
Transfer: Place the seared patties into your oven-safe baking dish (as shown in the image). Pour off any excess grease from the searing pan.
3. Make the Onion Gravy
Sauté Onions: Use the same skillet where you seared the patties (leaving the flavorful brown bits behind). Melt the butter over medium heat. Add the thinly sliced onions and sauté for 8-10 minutes, stirring occasionally, until they are soft and lightly caramelized.
Make the Roux: Sprinkle the flour over the onions and cook, stirring constantly, for 1 minute.
Build the Gravy: Gradually whisk in the beef broth until the mixture is smooth and free of lumps. Bring to a simmer, stirring until the gravy thickens slightly.
Finish Gravy: Stir in the milk/cream, soy sauce, and any extra Worcestershire sauce. Season the gravy with salt and pepper to taste.
4. Smother and Bake
Smother: Pour the rich onion gravy evenly over the seared meat patties in the baking dish, ensuring they are well-covered (smothered) as seen in the photograph.
Bake: Cover the dish tightly with aluminum foil. Bake in a preheated oven at $175^\circ\text{C}$ ($350^\circ\text{F}$) for 25-30 minutes, or until the meat patties are fully cooked through and the gravy is bubbling hot.
Rest: Let the dish rest for 5-10 minutes before serving.
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Classic Salisbury Steak Recipe
Smothered Meat Patties with Gravy
Easy Baked Beef Patties
Best Comfort Food Dinner
Rich Onion Gravy Recipe
Baked Meatballs in GravyStep-by-Step Instructions
1. Prepare the Meat Patties
Soak: In a large bowl, combine the breadcrumbs and milk (or cream). Let it sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
Mix: Add the ground beef, beaten egg, Worcestershire sauce, dried thyme, garlic powder, salt, and pepper to the bowl.
Form: Using your hands, gently mix all the ingredients until just combined. Do not overmix, as this can lead to tough patties.
Shape: Divide the mixture into 6 equal portions and shape them into oval or round patties (thicker than a regular burger patty).
2. Sear the Patties
Heat: Heat a large skillet (oven-safe is ideal) over medium-high heat with a little oil.
Sear: Sear the patties for 2-3 minutes per side, just until they develop a nice brown crust. They do not need to be cooked through.
Transfer: Place the seared patties into your oven-safe baking dish (as shown in the image). Pour off any excess grease from the searing pan.
3. Make the Onion Gravy
Sauté Onions: Use the same skillet where you seared the patties (leaving the flavorful brown bits behind). Melt the butter over medium heat. Add the thinly sliced onions and sauté for 8-10 minutes, stirring occasionally, until they are soft and lightly caramelized.
Make the Roux: Sprinkle the flour over the onions and cook, stirring constantly, for 1 minute.
Build the Gravy: Gradually whisk in the beef broth until the mixture is smooth and free of lumps. Bring to a simmer, stirring until the gravy thickens slightly.
Finish Gravy: Stir in the milk/cream, soy sauce, and any extra Worcestershire sauce. Season the gravy with salt and pepper to taste.
4. Smother and Bake
Smother: Pour the rich onion gravy evenly over the seared meat patties in the baking dish, ensuring they are well-covered (smothered) as seen in the photograph.
Bake: Cover the dish tightly with aluminum foil. Bake in a preheated oven at $175^\circ\text{C}$ ($350^\circ\text{F}$) for 25-30 minutes, or until the meat patties are fully cooked through and the gravy is bubbling hot.
Rest: Let the dish rest for 5-10 minutes before serving.
đ·ïž SEO Keywords
Classic Salisbury Steak Recipe
Smothered Meat Patties with Gravy
Easy Baked Beef Patties
Best Comfort Food Dinner
Rich Onion Gravy Recipe
Baked Meatballs in Gravy
