If you haven’t made your own pickled beets before because you can’t be bothered with all the sterilizing, water baths and so on, you’re going to love this straightforward recipe which doesn’t call for any of that. This no-nonsense recipe calls for you to roast beets, cut them into slices and pour over a brine mixture. They last for weeks in the refrigerator.
Refrigerator Pickled Beets
If you haven’t made your own pickled beets before because you can’t be bothered with all the sterilizing, water baths and so on, you’re going to love this straightforward recipe which doesn’t call for any of that. This no-nonsense recipe calls for you to roast beets, cut them into slices and pour over a brine mixture. They last for weeks in the refrigerator.
