I can provide a classic Southern-style pound cake that is often associated with African-American baking traditions. This type of pound cake is known for its rich, buttery flavor, tender crumb, and sometimes a hint of vanilla or almond. Here’s a thorough recipe:
🍰 Southern-Style Pound Cake
Servings: 10–12
Prep Time: 15 minutes
Bake Time: 60–70 minutes
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract (or ½ tsp almond extract for a twist)
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup whole milk
Instructions