Salmon patties, also known as salmon cakes or salmon croquettes, are a classic and delicious way to enjoy canned or fresh salmon. These flavorful patties are made by combining flaked salmon with eggs, breadcrumbs or cracker crumbs, onions, and seasonings.
The patties are then formed into round, oval, or patty shapes before being pan-fried until golden brown and crispy. Salmon patties have long been a beloved meal in many regions, especially the Southern United States. They rose to popularity during the early 19th century when canned salmon became more readily available. The patties were an inventive way for home cooks to transform humble canned salmon into a hearty, budget-friendly dish.
Today, salmon patties remain popular for several reasons:
They provide an easy, inexpensive meal that makes use of pantry staples. Canned salmon is one of the least expensive sources of seafood protein.
They are flexible and adaptable, allowing cooks to add their own creative mix-ins.
When made with high quality salmon, they deliver excellent nutritional value. Salmon is packed with beneficial omega-3 fatty acids, high-quality protein, B-vitamins, selenium, and other nutrients.
So if you’re looking for a fast weeknight dinner, or want to find creative ways to enjoy canned salmon, cooking up a batch of salmon patties is a fantastic option. Read on to learn how to make classic skillet-cooked salmon cakes at home.
Ingredients You’ll Need for Delicious Salmon Patties
The beauty of salmon patties is that they come together with simple supermarket ingredients. Here’s what you’ll need:
Canned salmon – Pink, red or sockeye salmon all work well. Opt for wild-caught varieties.
Eggs – Eggs help bind the patties. Use 1-2 eggs per 1 can of salmon.
Breadcrumbs or cracker crumbs – These help bind and add texture. Panko, plain breadcrumbs, Ritz crackers, saltines all work.
Onion – Finely chopped yellow or white onion adds flavor.
Bell pepper – For color and crunch. Go with red, green, orange or yellow.
Garlic – Minced garlic amps up the flavor. Use 1-2 cloves.
Fresh parsley or dill – Chopped fresh herbs brighten up the patties.
Lemon juice – A squeeze of lemon adds brightness.
Salt and pepper – Season the patties well with salt and pepper.
Olive oil – For pan frying. Can use vegetable or avocado oil instead.
That covers the basic ingredient list. But one of the great things about salmon patties is you can customize them with all kinds of mix-ins. Check out the next section for ideas.
Creative Mix-Ins and Variations for Your Salmon Patties
While the ingredients above form the base of classic salmon patties, you can add your own creative touch by mixing in any of the following:
Mayonnaise or Greek yogurt – Adding a spoonful makes the patties extra moist.
Chopped celery – For some fresh crunch and texture.
Spices: Old Bay, paprika, chili powder, curry powder, cumin, thyme
Hot sauce or sriracha – For some heat and kick.
Shredded cheese like cheddar or pepper jack – Melty goodness.
Scallions or chives – For oniony flavor.
Mustard – Yellow, Dijon, or whole grain varieties.
Worcestershire sauce – Adds depth of flavor.
Lemon zest – Bright citrus flavor.
Diced pickle or capers – For brininess.
Roasted red peppers – For sweetness.
The possibilities are endless when it comes to remixing these patties. Feel free to raid your fridge and pantry to customize them to your liking.
Now that you know what goes into salmon patties, let’s get into the easy step-by-step method for making them at home.
Step-by-Step Instructions for Making Perfect
Salmon Patties
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