A sweet, tart, and luxuriously creamy spread that turns any breakfast, brunch, or holiday table into something special. Bursting with festive flavor, it’s perfect on warm biscuits, scones, toast, or even served alongside roasted poultry or pork.
Ingredients
1 cup fresh cranberries
½ cup granulated sugar
½ cup (1 stick) unsalted butter, softened to room temperature
1 teaspoon orange zest (optional but recommended)
1 tablespoon orange juice or water
Pinch of salt
Instructions:
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