Here’s a rich, creamy, and comforting recipe for Good Ole Fashion Mac and Cheese — the kind that’s baked golden on top, creamy inside, and full of old-school cheesy goodness.
Good Ole Fashion Mac and Cheese
Classic Southern-style baked macaroni and cheese with a creamy béchamel sauce, loads of cheddar, and a crispy golden top. No shortcuts. Just soul-warming, homemade flavor.
Ingredients
For the Pasta:
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1 lb (450g) elbow macaroni or cavatappi
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Salt (for boiling water)
For the Cheese Sauce:
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4 tbsp (½ stick) unsalted butter
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¼ cup all-purpose flour
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3 cups whole milk (warm)
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1 cup heavy cream (or use more milk)
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2 ½ cups sharp cheddar cheese, shredded
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1 cup mild cheddar or Monterey Jack, shredded
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½ cup Parmesan cheese, grated
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½ tsp dry mustard powder (optional, for flavor)
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½ tsp garlic powder (optional)
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Salt and black pepper to taste
Topping (Optional but Recommended):
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½ cup shredded cheese (cheddar or a blend)
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½ cup buttered breadcrumbs or crushed Ritz crackers
