Cream Cheese Pound Cake – Rich, Buttery, Old-Fashioned Perfection
Cream cheese pound cake recipe • classic Southern dessert • moist buttery pound cake • easy homemade cake
There’s something truly special about a classic pound cake—rich, buttery, smooth, and comforting in every bite. But this Cream Cheese Pound Cake takes things to the next level. With the addition of cream cheese and sour cream, this cake becomes incredibly moist, dense (in the best way), and packed with old-fashioned flavor that tastes like it came straight from Grandma’s kitchen. Whether you’re baking for the holidays, a church gathering, or a cozy afternoon with coffee, this timeless dessert never disappoints.
Ingredients
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1 cup cream cheese, softened
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1 cup sour cream
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4 sticks (2 cups) unsalted butter, softened
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3 cups granulated sugar
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7 large eggs
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1 teaspoon vanilla extract
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3½ cups cake flour
Instructions
see next page
