Classic Sour Cream Sheet Cake (Vintage-Style)
There’s something undeniably comforting about a simple, old-fashioned sheet cake. This Classic Sour Cream Cake brings back the charm of home kitchens, handwritten recipe cards, and desserts made to share. Soft, buttery, and perfectly moist, it’s the kind of cake that doesn’t need layers or elaborate frosting to impress.
With its tender crumb and sweet vanilla glaze, this cake captures that nostalgic “just like grandma used to make” feeling. It’s ideal for potlucks, family gatherings, weekend baking sessions, or simply when you want a dependable, crowd-pleasing dessert that feels warm and familiar. The addition of sour cream (or yogurt) ensures a rich texture that stays moist for days — making it one of those recipes you’ll return to again and again.
Ingredients You’ll Need
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2 cups all-purpose flour
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1 ½ cups granulated sugar
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1 cup unsalted butter, softened
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4 large eggs
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1 cup sour cream or plain yogurt
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1 tsp vanilla extract
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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½ cup shredded coconut (optional, a common ’80s touch)
For the Glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract
How to Make It
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