The 2-Ingredient Dough Revolution: Easy Homemade Bread & More
What if I told you that you could skip yeast, long proofing times, and complicated steps—and still end up with bakery-worthy bread, bagels, or pizza? That’s the magic of 2-ingredient dough. Made with just self-rising flour and Greek yogurt, this humble recipe has become an internet sensation for good reason: it’s quick, versatile, and almost impossible to mess up.
This dough isn’t just about convenience; it’s about unlocking creativity in the kitchen. From fluffy dinner rolls to homemade pretzels, sweet cinnamon rolls, or your favorite pizza, this is the shortcut that will change the way you bake forever.
Why You’ll Love This Recipe
- Quick & easy — Ready to bake in under 10 minutes.
- Super versatile — From bagels to flatbreads, one dough makes it all.
- Protein-packed — Thanks to Greek yogurt, it’s more filling and nutritious.
- No yeast, no proofing — Foolproof for beginners.
- Customizable — Works for both sweet and savory creations.
Ingredients (Master Recipe)
- 1 cup (120g) self-rising flour
- 1 cup (240g) full-fat Greek yogurt (thick, strained for best texture)
Note: Thin or regular yogurt makes the dough sticky. Stick with Greek for best results.
Equipment
- Mixing bowl
- Fork or spatula
- Rolling pin (optional)
- Baking sheet or pan
- Parchment paper
