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Ultimate All-Purpose Meat Marinade
If you’re looking for one dependable marinade that works with nearly any cut of meat, this bold, zesty all-purpose marinade is the answer. Packed with savory soy sauce, bright lemon juice, aromatic herbs, and just a hint of heat, this marinade penetrates deep into the meat, delivering incredible flavor and tenderness every time.
Whether you’re grilling steaks, roasting chicken, pan-searing pork, or even marinating vegetables, this versatile blend enhances natural flavors without overpowering them.
Why This Marinade Works So Well
🥩 Soy sauce provides rich umami and natural salt for seasoning
🍋 Lemon juice tenderizes meat while adding brightness
🫒 Olive oil locks in moisture and helps flavors cling
🌿 Herbs and garlic create depth and aroma
🌶️ Optional heat gives just enough kick without overwhelming
The balance of acid, fat, salt, and aromatics makes this marinade a true kitchen staple.
Ingredients
⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1½ tablespoons garlic powder
3 tablespoons dried basil
1½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce (optional)
1 teaspoon dried minced garlic
How to Make the Marinade
Step 1: Blend the Ingredients
Add the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, dried basil, parsley flakes, and white pepper to a blender.
If you enjoy a little heat, add the hot pepper sauce and dried minced garlic.
Step 2: Blend Until Smooth
Blend on high speed for about 30 seconds, or until the mixture is fully emulsified and smooth. The marinade should look glossy and well combined.
