Ingredients
2 lbs ground beef (80/20 recommended)
1 cup breadcrumbs
2 large eggs
1 cup ketchup (divided)
1 teaspoon salt
Preparation
Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
Step 2: Mix the Meatloaf
In a large bowl, combine ground beef, breadcrumbs, eggs, ½ cup ketchup, and salt. Mix gently just until combined. Do not overmix, as this can make the meatloaf dense.
Step 3: Shape on the Sheet Pan
Transfer the meat mixture onto the prepared sheet pan. Shape it into a long, even loaf about 2–3 inches thick, leaving space around the edges for airflow.
Step 4: Add the Topping
Spread the remaining ½ cup ketchup evenly over the top of the meatloaf, creating a glossy, flavorful glaze.
Preparation
